Roasted Tomato and Habanero Sauce
110 mins (prep 20, cooking 90)
9 ingredients
2 servings
This recipe is not for the faint of heart. This is a VERY HOT sauce. Great for chips. Use caution when handling the habanero chilies. From Fast, Fresh and Spicy Vegetarian, by John Ettinger.

Categories:  low-protein , low-cholesterol , low-calorie , fruit , condiments,-etc. , low-sat.-fat , healthy , <-4-hours , low-carb , appetizer , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (100.46 g)
Servings 2
Amount per Serving
Calories 179.14 Calories from Fat 101.7
% Daily Value *
Total Fat 11.3g 34.76%
Saturated Fat 1.24g 12.38%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 211.44mg 17.62%
Total Carbohydrate 17.64g 11.76%
Dietary Fiber 3.34 g 26.74%
Sugars 3.63 g %
Protein 6.72g 26.89%
Vitamin A 1730.43IU% Vitamin C 169.02mg%
Calcium 375.47mg% Iron 12.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
habanero peppers