Roasted Tomato and Pasta Soup
60 mins (prep 15, cooking 45)
12 ingredients
4 servings
Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , comfort-food , food-processor~blender , taste~mood , equipment , soups-&-stews , pasta , time-to-make , vegan , european , kid-friendly , small-appliance , oven , inexpensive , vegetarian , vegetable , stove-top ,
Share on Newzsocial



Serving Size (335.22 g)
Servings 4
Amount per Serving
Calories 182.49 Calories from Fat 78.3
% Daily Value *
Total Fat 8.7g 53.52%
Saturated Fat 1.28g 25.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 117.26mg 19.54%
Total Carbohydrate 26.68g 35.57%
Dietary Fiber 4.88 g 78.08%
Sugars 5.79 g %
Protein 4.55g 36.44%
Vitamin A 13647.38IU% Vitamin C 8.13mg%
Calcium 35.86mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian plum tomato, ripe, cloves garlic, fresh sage leaves, pinch sugar, salt and pepper