Roasted Tomato and Pepper Soup Recipe

Taste of Home
4545 mins (prep 45, cooking 45)
16 ingredients
4 servings

Categories:  contest-winning ,
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Serving Size (24.42 g)
Servings 4
Amount per Serving
Calories 78.88 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 48.74%
Saturated Fat 1.09g 21.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 201.09mg 33.52%
Total Carbohydrate 2.0g 2.67%
Dietary Fiber 0.31 g 5.01%
Sugars 0.58 g %
Protein 0.26g 2.12%
Vitamin A 25.79IU% Vitamin C 0.88mg%
Calcium 13.0mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, sweet red peppers, medium onions, ground cumin, ground coriander, day-old french bread, shaved parmesan cheese