Roasted Tomato and Red Pepper Soup
60 mins (prep 20, cooking 40)
9 ingredients
5 servings
This soup hails from Jolley's Boathouse in Adelaide, Australia. It is a light soup that highlights the wonderful flavors of roasted vegetables.

Categories:  <-60-mins , peppers , tomato , australian , soups-&-stews , south-west-pacific , vegetable , time-to-make ,
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Serving Size (312.31 g)
Servings 5
Amount per Serving
Calories 132.02 Calories from Fat 57.69
% Daily Value *
Total Fat 6.41g 49.34%
Saturated Fat 0.91g 22.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 454.9mg 94.77%
Total Carbohydrate 18.35g 30.58%
Dietary Fiber 3.45 g 69.08%
Sugars 11.89 g %
Protein 3.53g 35.33%
Vitamin A 1500.8IU% Vitamin C 60.05mg%
Calcium 51.77mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, dried marjoram