Roasted Tomato and Roasted Garlic Puttanesca


food network
125 mins (prep 25, cooking 70)
18 ingredients
4 servings


Categories:  roasting , tomato , sauce ,
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Ingredients

Nutrition

Serving Size (74.71 g)
Servings 4
Amount per Serving
Calories 398.03 Calories from Fat 400.59
% Daily Value *
Total Fat 44.51g 273.92%
Saturated Fat 6.17g 123.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 308.35mg 51.39%
Total Carbohydrate 1.4g 1.87%
Dietary Fiber 0.89 g 14.18%
Sugars 0.1 g %
Protein 0.37g 2.99%
Vitamin A 36.57IU% Vitamin C 0.51mg%
Calcium 24.84mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roma, plum tomatoes, or, large, kosher salt and freshly ground black pepper, fresh marjoram, or, pitted, flat, drained, stemmed, or, italian, or, small, or, chopped flat-leaf parsley
 

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