Roasted Tomato Basil Soup


food network
110 mins (prep 15, cooking 95)
15 ingredients
6 to 8 servings


Categories:  tomato , vegetables , for-a-crowd , soup , appetizer , spring , sauteing , low-fat , low-calorie , roasting , winter , american , fall , summer , vegetarian , simmer ,
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Ingredients

Nutrition

Serving Size (13.18 g)
Servings 6
Amount per Serving
Calories 45.27 Calories from Fat 41.67
% Daily Value *
Total Fat 4.63g 42.74%
Saturated Fat 2.62g 78.61%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 956.45mg 239.11%
Total Carbohydrate 0.99g 1.99%
Dietary Fiber 0.06 g 1.51%
Sugars 0.03 g %
Protein 0.23g 2.79%
Vitamin A 123.47IU% Vitamin C 0.94mg%
Calcium 7.21mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe plum tomatoes, plus, freshly ground black pepper, chopped yellow onions, crushed red pepper flakes, fresh basil leaves, fresh thyme leaves, chicken stock or water
 

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