Roasted Tomato Basil Soup
560 mins (prep 20, cooking 540)
12 ingredients
6 servings
I got this soup from a slow cooker cookbook, but you can also make it on the stovetop. In my opinion, it's the perfect consistency, with a few chunks of tomatoes and a slightly cream sauce. Serve with fresh bread...Mmm:-D

Categories:  crock-pot , seasonal , tomato , low-sat.-fat , equipment , soups-&-stews , low-carb , low-in... , low-sodium , low-protein , low-fat , low-cholesterol , low-calorie , winter , easy , fall , healthy , vegetable , healthy-2 , stove-top ,
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Serving Size (120.43 g)
Servings 6
Amount per Serving
Calories 150.81 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 35.55%
Saturated Fat 1.05g 31.57%
Trans Fat 0.0 %
Cholesterol 52.84mg 105.68%
Sodium 220.49mg 55.12%
Total Carbohydrate 11.26g 22.52%
Dietary Fiber 1.23 g 29.57%
Sugars 8.28 g %
Protein 19.07g 228.82%
Vitamin A 459.02IU% Vitamin C 7.02mg%
Calcium 27.23mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole tomatoes, medium onion, fresh basil, evaporated milk, salt and pepper