Roasted Tomato Bruschetta
60 mins (prep 20, cooking 40)
10 ingredients
6 servings
One of the easiest ways to add depth to a vegetable dish is to slowly roast the ingredients. In this case, cherry or grape tomatoes are roasted, drizzled with balsamic vinegar and heaped over ricotta-slathered bruschetta.

Categories:  <-60-mins , seasonal , european , lunch~snacks , easy , north-american , tomato , taste~mood , equipment , brunch , vegetable , appetizer , time-to-make ,
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Serving Size (92.48 g)
Servings 6
Amount per Serving
Calories 192.61 Calories from Fat 139.05
% Daily Value *
Total Fat 15.45g 142.66%
Saturated Fat 6.17g 185.03%
Trans Fat 0.0g %
Cholesterol 31.62mg 63.24%
Sodium 444.55mg 111.14%
Total Carbohydrate 5.7g 11.41%
Dietary Fiber 0.07 g 1.75%
Sugars 3.13 g %
Protein 7.16g 85.95%
Vitamin A 277.11IU% Vitamin C 0.31mg%
Calcium 136.7mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, fresh thyme