Roasted Tomato-Chipotle Salsa
45 mins (prep 30, cooking 15)
12 ingredients
6 servings
This is out of my Ball Canning cookbook.Not all markets stock cascabel chilies or chipotle chilies (which are dried, smoked jalapenos), but this unique salsa is so tasty it's well worth the extra shopping effort. You Will Need: 6 16 oz pint preserving jars with lids and band

Categories:  <-60-mins , side-dish , condiments,-etc. , peppers , midwestern-u.s. , tomato , north-american , sauces , comfort-food , salsas , taste~mood , spicy , time-to-make , food-gift , weeknight , easy , american , inexpensive , vegetarian , vegetable ,
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Serving Size (198.28 g)
Servings 6
Amount per Serving
Calories 61.84 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 14.24%
Saturated Fat 0.21g 6.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 389.9mg 97.47%
Total Carbohydrate 10.49g 20.98%
Dietary Fiber 2.87 g 68.95%
Sugars 7.6 g %
Protein 1.45g 17.42%
Vitamin A 172.37IU% Vitamin C 17.69mg%
Calcium 13.21mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried chipotle peppers, dried, husked, italian plum tomatoes, small