Roasted Tomato, Pepper, and Red Onion Soup
70 mins (prep 10, cooking 60)
11 ingredients
2 servings
This is an unusual recipe I found in a Flemish woman's magazine. I like it alot, hope you will too !

Categories:  for-1-or-2 , vegan , tomato , number-of-servings , <-4-hours , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (647.8 g)
Servings 2
Amount per Serving
Calories 266.85 Calories from Fat 84.15
% Daily Value *
Total Fat 9.35g 28.78%
Saturated Fat 1.38g 13.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 754.45mg 62.87%
Total Carbohydrate 46.65g 31.1%
Dietary Fiber 8.16 g 65.27%
Sugars 16.3 g %
Protein 7.55g 30.19%
Vitamin A 15375.68IU% Vitamin C 31.27mg%
Calcium 135.5mg% Iron 5.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage, salt and pepper