Roasted Tomato & Pepper Soup with Pesto Cream Cheese


Recipe.com
50 mins (prep 10)
17 ingredients
10 servings


Categories:  tomato-soup , onions , peppers , green-peppers , vegetables , italian-soups , bacon , soup , tomatoes , soup-for-lunch , cream-soups , vegetable-soup , cheese-soup , pork , cream-of-tomato-soup , lunch , italian-cuisine , european-cuisine , onion-soup ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (224.15 g)
Servings 10
Amount per Serving
Calories 245.28 Calories from Fat 117.81
% Daily Value *
Total Fat 13.09g 201.44%
Saturated Fat 4.45g 222.34%
Trans Fat 0.19g %
Cholesterol 13.43mg 44.76%
Sodium 257.94mg 107.47%
Total Carbohydrate 28.08g 93.6%
Dietary Fiber 3.43 g 137.09%
Sugars 7.39 g %
Protein 5.76g 115.29%
Vitamin A 1345.96IU% Vitamin C 42.75mg%
Calcium 53.58mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, green peppers, jalapeno peppers, fresh basil leaves, sea salt and pepper, philadelphia cream cheese
 

Comments