Roasted Tomato Pie
107 mins (prep 20, cooking 87)
12 ingredients
1 servings
The problem of too much liquid in your tomato pie is solved! Roasting the tomatoes not only cuts out the liquid it also concentrates the tomato flavor. I made this to bring to a picnic in a beautiful redwood filled park. I made it the night before, heated it in the microwave to warm it, and then put it with a few other hot items in an insulated picnic bag. Uncle Shane and Sue stopped for ice for the drinks and threw an extra bag in the cooler with the hot food. We gave them a good teasing and enjoyed the pie anyway! This recipe is from Bride and Groom: First and Forever.

Categories:  tomato , north-american , comfort-food , taste~mood , equipment , <-4-hours , brunch , time-to-make , lunch~snacks , main-dish , american , oven , southern-u.s. , vegetarian , vegetable ,
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Serving Size (449.38 g)
Servings 1
Amount per Serving
Calories 2267.26 Calories from Fat 1976.67
% Daily Value *
Total Fat 219.63g 337.89%
Saturated Fat 79.22g 396.11%
Trans Fat 0.0g %
Cholesterol 310.54mg 103.51%
Sodium 3574.88mg 148.95%
Total Carbohydrate 4.14g 1.38%
Dietary Fiber 0.0 g 0.0%
Sugars 1.89 g %
Protein 73.64g 147.28%
Vitamin A 2963.42IU% Vitamin C 0.0mg%
Calcium 2141.65mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, fresh ground pepper, dried oregano, grated parmesan cheese