Roasted Tomato Pie
60 mins (prep 30, cooking 30)
13 ingredients
12 servings
The is the tasty results of the combination of the best of Jean1s Tomato Pie and ratherbeswimmins Oven Roasted Tomatoes. I had the tomato pie at my cousins house and while it was great, I thought of a couple of tweaks, plus it turns out my pie plates are 12 inch deep dish, so I adjusted accordingly. When the pie was made with fresh tomatoes from the garden, the flavor was great, but it was somewhat wet, plus it seemed a shame to only be able to enjoy this wonderful taste in the summer time. I wondered if it could be made in the dead of winter, using only supermarket tomatoes, and still taste good. I made one using some rather tasteless supermarket Roma tomatoes and it turned out really great. You need only to roast fresh tomatoes for 30 minutes hour, but I recommend roasting the supermarket ones 30 minutes on each side. I was amazed what roasting does to some rather blah somewhat dry Roma tomatoes. This is a great way to use the bits and pieces of leftover cheese you have and the bacon is totally optional. I discovered that while it was really good right from the oven, it got better as it sat, next day the flavors were like wow. The tomatoes can even be roasted a day or two ahead - just lay on a plate, cover with plastic wrap and put into the refrigerator, and if you prefer making your crust from scratch, go for it.. Hope you enjoy, this pie is very rich, so I would start with small slices, but it is also very habit forming.

Categories:  <-60-mins , lunch~snacks , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (110.11 g)
Servings 12
Amount per Serving
Calories 274.62 Calories from Fat 180.36
% Daily Value *
Total Fat 20.04g 370.0%
Saturated Fat 4.1g 246.06%
Trans Fat 0.0g %
Cholesterol 3.94mg 15.77%
Sodium 352.35mg 176.17%
Total Carbohydrate 19.78g 79.12%
Dietary Fiber 1.47 g 70.78%
Sugars 0.85 g %
Protein 4.82g 115.68%
Vitamin A 890.52IU% Vitamin C 9.13mg%
Calcium 40.51mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, slices bacon, fresh basil