Roasted Tomato Salsa


Food.com
60 mins (prep 15, cooking 45)
14 ingredients
8 servings
From Cook's Illustrated, yet another salsa recipe but rather than a quickly thrown together standard tomato/jalapeno/cilantro mix, this one uses oven roasted Roma tomatoes and jalapenos to deepen the flavors.

Categories:  <-60-mins , peppers , onions , tomato , super-bowl , equipment , brunch , low-carb , low-cholesterol , served-cold , small-appliance , oven , american , healthy-2 , stove-top , condiments,-etc. , north-american , low-sat.-fat , mexican , food-processor~blender , taste~mood , spicy , low-in... , time-to-make , low-protein , holiday , new-years , low-calorie , presentation , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (10.3 g)
Servings 8
Amount per Serving
Calories 51.75 Calories from Fat 50.04
% Daily Value *
Total Fat 5.56g 68.47%
Saturated Fat 0.42g 16.62%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 291.91mg 97.3%
Total Carbohydrate 0.61g 1.64%
Dietary Fiber 0.1 g 3.17%
Sugars 0.24 g %
Protein 0.13g 2.1%
Vitamin A 39.96IU% Vitamin C 0.66mg%
Calcium 2.24mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jalapeno chiles, ripe plum tomatoes, ground cumin, minced fresh cilantro, fresh lime juice
 

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