Roasted Tomato Salsa
25 mins (prep 25)
9 ingredients
4 servings
'From Rick Bayless' cookbook Mexican Everyday. I love this because you can make this in the winter when fresh tomatoes aren't available. It's important to use high quality fire-roasted tomatoes - preferably organic. I like Muir Glen.

Categories:  condiments,-etc. , tomato , north-american , mexican , taste~mood , spicy , equipment , appetizer , time-to-make , dip , <-30-mins , served-cold , presentation , small-appliance , vegetable ,
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Serving Size (10.79 g)
Servings 4
Amount per Serving
Calories 11.4 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.84%
Saturated Fat 0.02g 0.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.97mg 1.33%
Total Carbohydrate 2.38g 3.17%
Dietary Fiber 0.28 g 4.41%
Sugars 0.11 g %
Protein 0.42g 3.32%
Vitamin A 0.41IU% Vitamin C 1.4mg%
Calcium 8.15mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh jalapeno chilies, medium onion, fire-roasted diced tomatoes, chopped fresh cilantro leaves, a