Roasted Tomato Salsa
100 mins (prep 15, cooking 85)
10 ingredients
6 servings
Can't beat salsa made from freshly harvested vine ripened tomatoes. Roasting results in a rich full falavoured sweet sauce. The chillies are mild and go well with the richness of the roasted tomatoes. evolved from Mexican, healthy ways with a favourite cuisine. (chill time 1 hour)

Categories:  condiments,-etc. , seasonal , north-american , sauces , salsas , mexican , taste~mood , spicy , equipment , <-4-hours , appetizer , time-to-make , holiday , lunch~snacks , weeknight , presentation , oven , summer , vegetable ,
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Serving Size (7.85 g)
Servings 6
Amount per Serving
Calories 43.58 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 45.51%
Saturated Fat 0.68g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.02%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.05mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, vine ripened tomatoes, small shallots, cloves garlic, fresh rosemary, small lemon, dark brown sugar, soft