Roasted Tomato Sauce
105 mins (prep 15, cooking 90)
14 ingredients
1 servings
This is inspired by Janet and Greta's roasted tomatoe sauce they used on their canneloni show but I didn't have some of the ingredients they used so I improvised it. One pound of my tomatoes were heirloom tomatoes in various colors just cause I happened to have them on hand. The chicken broth was made from roasted chicken bones to give it a deeper flavor as well.

Categories:  onions , peppers , tomato , north-american , equipment , <-4-hours , roast , oamc~freezer~make-ahead , time-to-make , vegan , main-dish , oven , number-of-servings , inexpensive , vegetarian , vegetable ,
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Serving Size (2432.14 g)
Servings 1
Amount per Serving
Calories 1496.74 Calories from Fat 510.21
% Daily Value *
Total Fat 56.69g 87.22%
Saturated Fat 11.15g 55.76%
Trans Fat 0.0g %
Cholesterol 317.04mg 105.68%
Sodium 1511.8mg 62.99%
Total Carbohydrate 138.81g 46.27%
Dietary Fiber 35.0 g 140.0%
Sugars 90.58 g %
Protein 134.65g 269.31%
Vitamin A 12717.79IU% Vitamin C 371.56mg%
Calcium 679.22mg% Iron 27.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, pinch salt, chili flakes