Roasted -tomato Soup


Food.com
105 mins (prep 5, cooking 100)
11 ingredients
4-6 servings
Float a Parmesan wafer on top & serve this as the prelude to an elegant dinner party - OR pair with crusty bread to mop up the bowls at a family meal! From Gourmet magazine.

Categories:  served-hot , seasonal , tomato , equipment , soups-&-stews , low-carb , spring , low-cholesterol , small-appliance , oven , healthy-2 , stove-top , comfort-food , food-processor~blender , taste~mood , <-4-hours , bisques~cream-soups , broil~grill , roast , low-in... , low-sodium , time-to-make , low-protein , holiday , low-calorie , winter , presentation , fall , vegetable ,
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Ingredients

Nutrition

Serving Size (687.06 g)
Servings 4
Amount per Serving
Calories 396.55 Calories from Fat 270.27
% Daily Value *
Total Fat 30.03g 184.8%
Saturated Fat 12.6g 251.91%
Trans Fat 0.24g %
Cholesterol 56.42mg 75.22%
Sodium 416.01mg 69.34%
Total Carbohydrate 28.78g 38.38%
Dietary Fiber 5.07 g 81.08%
Sugars 21.67 g %
Protein 9.74g 77.95%
Vitamin A 3533.35IU% Vitamin C 106.32mg%
Calcium 88.85mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, medium onion, dried oregano
 

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