Roasted Tomato Soup


Food.com
50 mins (prep 10, cooking 40)
13 ingredients
8 servings
Basic tomato soup, based on one by Martha Rose Shulman, from (I think) the NY Times. Yummy!

Categories:  <-60-mins , beginner-cook , italian , tomato , food-processor~blender , equipment , soups-&-stews , time-to-make , vegan , european , easy , small-appliance , inexpensive , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (305.81 g)
Servings 8
Amount per Serving
Calories 133.27 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 34.17%
Saturated Fat 0.44g 17.46%
Trans Fat 0.0 %
Cholesterol 0.14mg 0.38%
Sodium 1284.95mg 428.32%
Total Carbohydrate 25.58g 68.21%
Dietary Fiber 2.81 g 89.95%
Sugars 9.45 g %
Protein 3.75g 60.0%
Vitamin A 628.49IU% Vitamin C 24.12mg%
Calcium 95.47mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh thyme, fresh parsley
 

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