Roasted Tomato Soup
50 mins (prep 10, cooking 40)
12 ingredients
6-8 servings
Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing. Mine was a quick soup for one but the recipe has been scaled up and uses the more economical Roma tomato. If you have lots of cherry or grape tomatoes -- they have a sweetness that pairs beautifully with the vinegar -- use them or do a mix with the roma tomatoes. If you are making this Kosher, skip the cheese or be sure to use vegetable broth.

Categories:  <-60-mins , beginner-cook , tomato , food-processor~blender , kosher , free-of... , equipment , soups-&-stews , time-to-make , easy , small-appliance , lactose-free , oven , vegetarian , vegetable ,
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Serving Size (97.86 g)
Servings 6
Amount per Serving
Calories 67.11 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 27.77%
Saturated Fat 0.66g 19.88%
Trans Fat 0.0g %
Cholesterol 1.97mg 3.94%
Sodium 117.86mg 29.47%
Total Carbohydrate 5.93g 11.86%
Dietary Fiber 0.42 g 10.01%
Sugars 0.58 g %
Protein 4.22g 50.65%
Vitamin A 29.33IU% Vitamin C 0.96mg%
Calcium 100.66mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, medium red onion