Roasted Tomato Soup / Sauce


Food.com
65 mins (prep 5, cooking 60)
6 ingredients
6 servings
The amounts in this are really arbitrary - you make up the soup / sauce with what you have, and adjust quantities to suit your taste. This is really a most tasty way to use up an abundance of summer tomatoes.

Categories:  beginner-cook , seasonal , tomato , low-sat.-fat , <-4-hours , bisques~cream-soups , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , easy , kid-friendly , summer , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (24.55 g)
Servings 6
Amount per Serving
Calories 180.26 Calories from Fat 177.66
% Daily Value *
Total Fat 19.74g 182.18%
Saturated Fat 2.73g 81.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.07mg 0.27%
Total Carbohydrate 1.32g 2.64%
Dietary Fiber 0.08 g 2.02%
Sugars 0.04 g %
Protein 0.25g 3.05%
Vitamin A 0.36IU% Vitamin C 1.25mg%
Calcium 7.44mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vine-ripened tomatoes, fresh basil, half-and-half cream
 

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