Roasted Tomato Soup With Basil
30 mins (prep 25, cooking 5)
9 ingredients
6 servings
From Taste of Home and so wonderful in the summer when tomato and basil are fresh from the garden.

Categories:  low-protein , low-cholesterol , low-calorie , <-30-mins , low-sat.-fat , soups-&-stews , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (274.44 g)
Servings 6
Amount per Serving
Calories 107.15 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 50.52%
Saturated Fat 0.76g 22.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 422.27mg 105.57%
Total Carbohydrate 14.11g 28.21%
Dietary Fiber 3.04 g 72.94%
Sugars 10.59 g %
Protein 3.28g 39.38%
Vitamin A 1698.82IU% Vitamin C 62.31mg%
Calcium 37.59mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh thyme leaves, fresh basil leaves