Roasted Tomato Soup with Halibut and Fresh Pasta

food network
70 mins (prep 20, cooking 50)
13 ingredients
4 servings

Categories:  roasting , italian , tomato , puree , main-dish , halibut , pasta , soup , simmer ,
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Serving Size (129.87 g)
Servings 4
Amount per Serving
Calories 308.98 Calories from Fat 241.11
% Daily Value *
Total Fat 26.79g 164.84%
Saturated Fat 4.27g 85.5%
Trans Fat 0.0 %
Cholesterol 52.16mg 69.55%
Sodium 963.0mg 160.5%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 16.3g 130.36%
Vitamin A 53.3IU% Vitamin C 0.0mg%
Calcium 4.05mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen pearl onions, chopped fresh rosemary leaves, freshly ground black pepper, cloves garlic, low-sodium chicken broth, freshly ground black pepper, fresh pasta, chopped fresh basil


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