Roasted-Tomato Soup with Parmesan Wafers


epicurious
60 mins (prep 20)
13 ingredients
servings
Using plum tomatoes for this recipe will yield an intensely flavored soup — good for the chilly fall months — while other tomatoes make for a refreshingly lighter, more delicately flavored soup that is perfect for warm weather. The soups are equally delicious. Active time: 20 min Start to finish: 1 3/4 hr

Categories:  entertaining , soup~stew , kid--friendly , american , fall , summer ,
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