Roasted-Tomato Soup with Parmesan Wafers

60 mins (prep 20)
11 ingredients
makes about 8 cups
Using beefsteak or other juicy tomatoes makes for a light, delicately nuanced soup that works in hot weather. Plum tomatoes will result in a more intensely flavored soup that's good for the chilly fall months. It's impossible to play favorites: They're both wonderful.

Categories:  soup~stew , kid--friendly , summer ,
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Serving Size (345.25 g)
Servings 8
Amount per Serving
Calories 198.54 Calories from Fat 131.04
% Daily Value *
Total Fat 14.56g 179.23%
Saturated Fat 6.17g 246.72%
Trans Fat 0.12g %
Cholesterol 28.21mg 75.22%
Sodium 214.22mg 71.41%
Total Carbohydrate 15.04g 40.1%
Dietary Fiber 2.54 g 81.35%
Sugars 11.23 g %
Protein 4.97g 79.56%
Vitamin A 1766.04IU% Vitamin C 53.86mg%
Calcium 51.32mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dried oregano, reduced-sodium chicken broth, or, wafers, accompaniment, garnish


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