Roasted Tomatoes Onions and Zucchini


Food.com
35 mins (prep 10, cooking 25)
8 ingredients
4 servings
Roasting vegetables brings out their sweetness and intensifies their flavors. Tomatoes and zucchini are perfect partners in this tasty recipe. It is best to try and match the zucchini and tomatoes in size for the best results. I adapted this recipe from another site,using home grown tomatoes

Categories:  <-60-mins , side-dish , onions , seasonal , tomato , north-american , low-sat.-fat , kosher , equipment , low-carb , spring , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , easy , oven , summer , vegetarian , squash , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (13.84 g)
Servings 4
Amount per Serving
Calories 99.18 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 68.28%
Saturated Fat 1.53g 30.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.35mg 0.06%
Total Carbohydrate 0.25g 0.33%
Dietary Fiber 0.02 g 0.25%
Sugars 0.01 g %
Protein 0.05g 0.38%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 1.47mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe, vidalia onion, small, salt and pepper, dried thyme
 

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