Roasted Tomatoes with Garlic, Gorgonzola and Herbs

food network
45 mins (prep 5, cooking 25)
10 ingredients
6 to 8 servings

Categories:  dinner , side-dish , blue-cheese , italian , tomato , for-a-crowd , lunch ,
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Serving Size (41.06 g)
Servings 6
Amount per Serving
Calories 191.55 Calories from Fat 165.24
% Daily Value *
Total Fat 18.36g 169.46%
Saturated Fat 6.88g 206.48%
Trans Fat 0.0 %
Cholesterol 22.18mg 44.36%
Sodium 532.92mg 133.23%
Total Carbohydrate 0.69g 1.38%
Dietary Fiber 0.0 g 0.0%
Sugars 0.15 g %
Protein 6.33g 75.95%
Vitamin A 213.24IU% Vitamin C 0.0mg%
Calcium 156.37mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, freshly ground black pepper, plain bread crumbs, or, grated parmesan cheese, chopped fresh flat-leaf parsley