Roasted Tomatoes With Garlic, Gorgonzola and Herbs
45 mins (prep 20, cooking 25)
8 ingredients
6-8 servings
This is another recipe from Giada De Laurentiis that I saw her prepare on her cooking program a few years ago. I missed a few preparation steps though, so I set my note aside. I finally took the time to get the missing instructions, so I thought I'd post it before I lose it again.

Categories:  <-60-mins , side-dish , european , italian , tomato , cheese , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (16.62 g)
Servings 6
Amount per Serving
Calories 90.41 Calories from Fat 89.1
% Daily Value *
Total Fat 9.9g 91.41%
Saturated Fat 1.15g 34.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 196.72mg 49.18%
Total Carbohydrate 0.64g 1.29%
Dietary Fiber 0.18 g 4.41%
Sugars 0.05 g %
Protein 0.21g 2.52%
Vitamin A 415.39IU% Vitamin C 6.87mg%
Calcium 8.73mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, plain breadcrumbs, grated parmesan cheese