Roasted Tomatoes With Shrimp and Feta
50 mins (prep 15, cooking 35)
9 ingredients
6 servings
This is a great recipe to use up ripe, end of summer, tomatoes and it just could not be easier. I found this in Real Simple magazine and didn't change much except to up the amount of garlic, use less if you wish.

Categories:  served-hot , <-60-mins , beginner-cook , tomato , comfort-food , shrimp , taste~mood , equipment , cheese , low-carb , low-in... , eggs~dairy , time-to-make , low-calorie , european , easy , presentation , main-dish , oven , shellfish , seafood , savory , vegetable ,
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Serving Size (50.04 g)
Servings 6
Amount per Serving
Calories 169.48 Calories from Fat 142.11
% Daily Value *
Total Fat 15.79g 145.72%
Saturated Fat 6.91g 207.44%
Trans Fat 0.0 %
Cholesterol 35.1mg 70.19%
Sodium 652.44mg 163.11%
Total Carbohydrate 1.61g 3.23%
Dietary Fiber 0.0 g 0.0%
Sugars 1.61 g %
Protein 5.6g 67.24%
Vitamin A 166.41IU% Vitamin C 0.0mg%
Calcium 194.66mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, fresh ground black pepper, medium shrimp, chopped fresh parsley, fresh lemon juice