Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy

4555 mins (prep 30)
19 ingredients
makes 4 servings
The Thanksgiving turkey conundrum: How to keep the breast meat from drying out while the dark meat finishes cooking? By roasting a bone-in turkey breast by itself, we've eliminated the stress and cut the cooking time by several hours. What you get is perfectly moist, tender white meat with crisp, salty skin—all in under an hour. If you don't have time to make the gravy, skip it. This succulent bird doesn't need it.

Categories:  quick-&-easy , american , thanksgiving ,
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Serving Size (318.89 g)
Servings 4
Amount per Serving
Calories 1157.6 Calories from Fat 305.01
% Daily Value *
Total Fat 33.89g 208.58%
Saturated Fat 15.37g 307.44%
Trans Fat 0.36g %
Cholesterol 67.63mg 90.18%
Sodium 3380.09mg 563.35%
Total Carbohydrate 182.47g 243.29%
Dietary Fiber 7.59 g 121.39%
Sugars 20.92 g %
Protein 27.53g 220.26%
Vitamin A 717.65IU% Vitamin C 0.47mg%
Calcium 254.03mg% Iron 9.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, freshly grated nutmeg, freshly ground black pepper, finely chopped fresh sage, large eggs, bone-in turkey breast, or