Roasted Turkey Breast with Spicy Herb Oil

food network
110 mins (prep 15, cooking 80)
11 ingredients
8 servings

Categories:  dinner , roasting , main-dish , fall , thanksgiving , turkey ,
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Serving Size (38.47 g)
Servings 8
Amount per Serving
Calories 107.74 Calories from Fat 79.29
% Daily Value *
Total Fat 8.81g 108.44%
Saturated Fat 0.93g 37.32%
Trans Fat 0.03g %
Cholesterol 19.82mg 52.84%
Sodium 82.93mg 27.64%
Total Carbohydrate 0.72g 1.91%
Dietary Fiber 0.13 g 4.11%
Sugars 0.04 g %
Protein 6.78g 108.46%
Vitamin A 59.79IU% Vitamin C 0.01mg%
Calcium 4.13mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, crushed red pepper flakes, kosher salt and freshly ground black pepper