Roasted Turkey

food network
190 mins (prep 10, cooking 165)
21 ingredients
8 to 10 servings

Categories:  holiday , dinner , roasting , main-dish , american , fall , for-a-crowd , thanksgiving , turkey ,
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Serving Size (172.53 g)
Servings 8
Amount per Serving
Calories 499.76 Calories from Fat 386.28
% Daily Value *
Total Fat 42.92g 528.23%
Saturated Fat 20.83g 833.31%
Trans Fat 0.85g %
Cholesterol 158.19mg 421.83%
Sodium 789.8mg 263.27%
Total Carbohydrate 0.59g 1.57%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 28.18g 450.93%
Vitamin A 676.08IU% Vitamin C 1.13mg%
Calcium 25.38mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, medium onion, , fresh sage, medium onion, cooking apples, ribs celery, chopped fresh flat-leaf parsley, walnut pieces