Roasted Turkey
200 mins (prep 20, cooking 180)
13 ingredients
12 servings
A recipe from the Golden Door developed by chef Tracy Ritter and sous chef Steven Pernetti. Enjoy this traditional turkey for Thanksgiving or anytime!

Categories:  whole-turkey , poultry , christmas , <-4-hours , thanksgiving , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , weeknight , main-dish , meat , turkey ,
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Serving Size (484.92 g)
Servings 12
Amount per Serving
Calories 524.82 Calories from Fat 79.11
% Daily Value *
Total Fat 8.79g 162.25%
Saturated Fat 2.09g 125.16%
Trans Fat 0.03g %
Cholesterol 303.91mg 1215.65%
Sodium 673.65mg 336.83%
Total Carbohydrate 2.26g 9.02%
Dietary Fiber 0.07 g 3.21%
Sugars 1.72 g %
Protein 103.08g 2473.92%
Vitamin A 166.79IU% Vitamin C 8.51mg%
Calcium 53.46mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, frozen apple juice concentrate