Roasted Turkey with Artichoke-Sausage Stuffing

food network
320 mins (prep 30, cooking 280)
20 ingredients
4 servings

Categories:  holiday , dinner , sausage , roasting , artichoke , main-dish , american , for-a-family , thanksgiving , turkey ,
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Serving Size (11.65 g)
Servings 4
Amount per Serving
Calories 22.71 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 3.73%
Saturated Fat 0.23g 4.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.27mg 0.71%
Total Carbohydrate 5.22g 6.96%
Dietary Fiber 2.82 g 45.13%
Sugars 0.15 g %
Protein 0.75g 5.96%
Vitamin A 300.75IU% Vitamin C 3.79mg%
Calcium 147.24mg% Iron 9.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage, sliced mushrooms, chopped yellow onion, cloves garlic, grated parmesan, freshly chopped parsley, reduced-sodium chicken broth, salt and freshly ground black pepper, chopped, rosemary leaves, chopped