Roasted Turkey with Carrots and Shallots


food network
80 mins (prep 20, cooking 60)
10 ingredients
6 to 8 servings


Categories:  holiday , dinner , shallot , roasting , carrot , main-dish , american , fall , for-a-crowd , thanksgiving , turkey ,
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Ingredients

Nutrition

Serving Size (165.71 g)
Servings 6
Amount per Serving
Calories 76.56 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 18.19%
Saturated Fat 0.52g 15.65%
Trans Fat 0.0 %
Cholesterol 4.8mg 9.6%
Sodium 228.9mg 57.23%
Total Carbohydrate 9.62g 19.24%
Dietary Fiber 0.14 g 3.38%
Sugars 2.54 g %
Protein 4.57g 54.84%
Vitamin A 4.9IU% Vitamin C 0.32mg%
Calcium 5.58mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
turkey breast, salt and freshly ground black pepper, fresh sage leaves, baby carrots
 

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