Roasted Turkey with Fried Pecan-Bourbon Glaze


food network
245 mins (prep 10, cooking 210)
12 ingredients
3 to 5 servings


Categories:  holiday , dinner , roasting , winter , main-dish , american , fall , summer , thanksgiving , turkey , spring ,
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Ingredients

Nutrition

Serving Size (490.95 g)
Servings 3
Amount per Serving
Calories 2506.3 Calories from Fat 1718.01
% Daily Value *
Total Fat 190.89g 881.03%
Saturated Fat 58.72g 880.83%
Trans Fat 3.12g %
Cholesterol 204.94mg 204.94%
Sodium 1496.13mg 187.02%
Total Carbohydrate 187.85g 187.85%
Dietary Fiber 15.26 g 183.06%
Sugars 171.24 g %
Protein 15.54g 93.23%
Vitamin A 2470.38IU% Vitamin C 2.02mg%
Calcium 317.28mg% Iron 7.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley leaves, minced shallots, minced garlic cloves, , ,
 

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