Roasted Turkey with Papaya-Cranberry Salsa Recipe

Roasted Turkey with Papaya-Cranberry Salsa

food network

15 mins (prep 15)

12 ingredients

4 servings

Categories: dinner , cranberry , fruit , winter , poultry , papaya , main-dish , jalapeno , mexican , american , fall , quick , summer , lime , lunch , salsa , turkey , spring ,

Ingredients

1 pound fully cooked turkey breast meat (or a combination of breast, thigh and leg meat), sliced crosswise into thin slices *
2 cups diced fresh papaya
2 tablespoons chopped fresh cilantro leaves
2 tablespoons minced pickled jalapenos
1/4 cup sweetened dried cranberries
1/2 lime, juiced
1/2 teaspoon ground cumin
salt and ground black pepper
* note: you may also use a fully cooked chicken if desired.

Nutrition

Serving Size (233.89 g)

Servings 4

Amount per Serving

Calories 379.73 Calories from Fat 265.68

% Daily Value *

Total Fat 29.52g 181.66%

Saturated Fat 8.79g 175.78%

Trans Fat 0.0g %

Cholesterol 87.32mg 116.42%

Sodium 1245.52mg 207.59%

Total Carbohydrate 17.53g 23.37%

Dietary Fiber 2.01 g 32.18%

Sugars 9.25 g %

Protein 12.19g 97.53%

Vitamin A 1123.85IU% Vitamin C 72.04mg%

Calcium 135.93mg% Iron 1.53mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
fully cooked, turkey breast, fresh, chopped fresh cilantro leaves, pickled jalapenos, sweetened dried cranberries, ground cumin, salt and ground black pepper, , fully cooked, a

Cooking Instructions