Roasted Turnips


food network
20 mins (prep 5, cooking 15)
7 ingredients
4 to 6 servings


Categories:  dinner , side-dish , roasting , winter , european , fall , turnip , quick , vegetables , summer , lunch , spring ,
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Ingredients

Nutrition

Serving Size (267.47 g)
Servings 4
Amount per Serving
Calories 221.61 Calories from Fat 141.93
% Daily Value *
Total Fat 15.77g 97.06%
Saturated Fat 8.04g 160.71%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 252.68mg 42.11%
Total Carbohydrate 18.71g 24.94%
Dietary Fiber 6.81 g 109.04%
Sugars 9.23 g %
Protein 4.03g 32.21%
Vitamin A 2190.77IU% Vitamin C 47.81mg%
Calcium 187.28mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper
 

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