Roasted Veal Chop with Morels

60 mins (prep 20)
11 ingredients
makes 2 servings
At La Côte Basque, this dish was originally served with an extremely rich cream sauce, but when Jean-Jacques Rachou took over in 1979, he reimagined a lighter version, one with pan juices and crème fraîche. It plays up the nutty, earthy morels beautifully.

Categories:  quick-&-easy , fall , french ,
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Serving Size (41.12 g)
Servings 2
Amount per Serving
Calories 167.95 Calories from Fat 149.4
% Daily Value *
Total Fat 16.6g 51.07%
Saturated Fat 6.3g 63.01%
Trans Fat 0.55g %
Cholesterol 23.85mg 15.9%
Sodium 3.86mg 0.32%
Total Carbohydrate 2.45g 1.63%
Dietary Fiber 0.39 g 3.11%
Sugars 0.14 g %
Protein 0.83g 3.32%
Vitamin A 440.23IU% Vitamin C 3.7mg%
Calcium 39.69mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, dried, finely chopped shallot, chopped chives, chopped