Roasted Veal Shanks with Rosemary

210 mins (prep 90)
12 ingredients
makes 6 servings
Because the veal shanks are so impressive, Lidia likes to bring the veal (still on the bone) to the table for guests to admire. She then takes the meat back into the kitchen, carves it, and serves it family-style.

Categories:  italian , fall , family-reunion ,
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Serving Size (116.21 g)
Servings 6
Amount per Serving
Calories 201.64 Calories from Fat 134.1
% Daily Value *
Total Fat 14.9g 137.5%
Saturated Fat 2.07g 62.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 51.33mg 12.83%
Total Carbohydrate 6.69g 13.38%
Dietary Fiber 0.97 g 23.22%
Sugars 1.52 g %
Protein 0.55g 6.61%
Vitamin A 265.67IU% Vitamin C 2.15mg%
Calcium 28.77mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal shanks, coarse kosher salt, peeled carrots, thinly sliced onion, plus, chopped fresh rosemary, chopped fresh sage, chopped fresh italian parsley, veal shanks, ingredient, large