Roasted Vegetable-and-Goat Cheese Pizza


MyRecipes.com
30 mins (prep 30)
11 ingredients
makes 2 (12-inch) pizzas
You can use more or less cheese depending on what you have available; substituting 2 (4-ounce) logs or most of an 11-ounce log works just fine.

Categories:  southern-living , memorial-day , bake , american , vegetables , summer , cheese , portable~picnic , july-4th , labor-day , spring , quick~easy , main-dishes ,
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Ingredients

  • 1 medium-size sweet onion, cut into 3/4-inch pieces
  • 1 teaspoon olive oil
  • 1 medium eggplant, peeled and cut into 3/4-inch cubes
  • 1 red bell pepper, cut into 3/4-inch pieces
  • 1 small zucchini, cut into 3/4-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon olive oil
  • 1 (24-ounce) package prebaked pizza crusts
  • 1 (7-ounce) container refrigerated prepared pesto sauce
  • 1 (9-ounce) package goat cheese, crumbled
  • 1/4 cup pine nuts

Nutrition

Serving Size (0.31 g)
Servings 212
Amount per Serving
Calories 1.93 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 65.92%
Saturated Fat 0.02g 21.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 10.97mg 96.94%
Total Carbohydrate 0.03g 2.04%
Dietary Fiber 0.01 g 7.58%
Sugars 0.01 g %
Protein 0.02g 9.75%
Vitamin A 0.05IU% Vitamin C 0.0mg%
Calcium 0.06mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, chopped fresh thyme
 

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