Roasted Vegetable and Gruyere Quiche
85 mins (prep 25, cooking 60)
10 ingredients
1 servings
This is from a supermarket magazine I picked up. It's a great recipe for picnics or for a light summer dinner served with a side salad. Roasting the vegetables before using them in the quiche means a little more effort, but it's well worth it as it really brings out all the sweetness and flavours.

Categories:  side-dish , served-hot , <-4-hours , brunch , savory-pies , finger-food , eggs~dairy , time-to-make , european , served-cold , presentation , main-dish , vegetarian , to-go... , vegetable ,
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Serving Size (724.37 g)
Servings 1
Amount per Serving
Calories 3252.79 Calories from Fat 2105.64
% Daily Value *
Total Fat 233.96g 359.93%
Saturated Fat 83.5g 417.49%
Trans Fat 0.0g %
Cholesterol 227.37mg 75.79%
Sodium 2412.31mg 100.51%
Total Carbohydrate 221.65g 73.88%
Dietary Fiber 7.48 g 29.94%
Sugars 15.67 g %
Protein 68.97g 137.94%
Vitamin A 2119.02IU% Vitamin C 0.0mg%
Calcium 1082.69mg% Iron 12.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, yellow bell pepper, large eggs