Roasted Vegetable Couscous Salad
25 mins (prep 15, cooking 10)
20 ingredients
6 servings
Easy roasted vegetables are tossed with couscous, and mixed with olives, fresh herbs, and lemon juice for a delicious summer salad. Feta makes a wonderful addition!

Categories:  low-protein , salad , low-cholesterol , pasta,-rice-and-grains , low-calorie , <-30-mins , low-sat.-fat , healthy , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (244.62 g)
Servings 6
Amount per Serving
Calories 438.95 Calories from Fat 192.6
% Daily Value *
Total Fat 21.4g 197.56%
Saturated Fat 7.53g 225.81%
Trans Fat 0.0 %
Cholesterol 33.64mg 67.28%
Sodium 679.93mg 169.98%
Total Carbohydrate 49.9g 99.79%
Dietary Fiber 5.62 g 134.78%
Sugars 3.3 g %
Protein 13.53g 162.39%
Vitamin A 4850.38IU% Vitamin C 6.19mg%
Calcium 269.66mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, sweet peppers, asparagus spears, salt & pepper