Roasted Vegetable Couscous Salad With Harissa-style Dressing
70 mins (prep 30, cooking 40)
23 ingredients
4 servings
The combination of goats' cheese and roasted vegetables on a cool bed of couscous mixed with salad leaves and a spicy dressing is positively fabulous.

Categories:  salad , pasta,-rice-and-grains , main-dish , <-4-hours , pasta , time-to-make ,
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Serving Size (339.65 g)
Servings 4
Amount per Serving
Calories 572.02 Calories from Fat 467.1
% Daily Value *
Total Fat 51.9g 319.37%
Saturated Fat 13.03g 260.6%
Trans Fat 0.0 %
Cholesterol 31.04mg 41.39%
Sodium 284.6mg 47.43%
Total Carbohydrate 19.38g 25.84%
Dietary Fiber 3.56 g 56.88%
Sugars 7.91 g %
Protein 12.14g 97.11%
Vitamin A 6774.46IU% Vitamin C 35.41mg%
Calcium 290.68mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small eggplant, medium zucchini, small red pepper, small, large, fresh basil leaves, pitted black olives, freshly ground black pepper, firm, freshly ground black pepper, baby greens, ground cumin, tomato puree