Roasted Vegetable Fajitas
30 mins (prep 30)
15 ingredients
3-4 servings
Yes, they're meatless and lowfat, but they taste good, too. Don't substitute any other type of vinegar for the balsamic...this much regular vinegar on vegetables will just give you pickles, whereas the balsamic makes them taste a little sweet.

Categories:  onions , peppers , north-american , low-sat.-fat , mexican , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , main-dish , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (227.76 g)
Servings 3
Amount per Serving
Calories 307.1 Calories from Fat 122.85
% Daily Value *
Total Fat 13.65g 62.99%
Saturated Fat 5.73g 85.93%
Trans Fat 0.0g %
Cholesterol 27.6mg 27.6%
Sodium 157.96mg 19.75%
Total Carbohydrate 39.43g 39.43%
Dietary Fiber 8.01 g 96.15%
Sugars 7.45 g %
Protein 12.68g 76.06%
Vitamin A 2582.3IU% Vitamin C 242.53mg%
Calcium 634.82mg% Iron 17.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, salt and pepper, ground cumin