Roasted-Vegetable Filled Crepes with Red Pepper Coulis


food network
85 mins (prep 35, cooking 50)
23 ingredients
6 servings


Categories:  dinner , roasting , skillet , puree , wedding , fall , vegetables , summer , french , appetizer , crepe , simmer ,
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Ingredients

Nutrition

Serving Size (189.06 g)
Servings 6
Amount per Serving
Calories 519.7 Calories from Fat 164.25
% Daily Value *
Total Fat 18.25g 168.46%
Saturated Fat 3.95g 118.59%
Trans Fat 0.0g %
Cholesterol 22.59mg 45.18%
Sodium 542.85mg 135.71%
Total Carbohydrate 71.92g 143.83%
Dietary Fiber 11.78 g 282.63%
Sugars 16.25 g %
Protein 20.03g 240.34%
Vitamin A 199.79IU% Vitamin C 1.84mg%
Calcium 478.89mg% Iron 6.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow squash, green bell peppers, yellow bell pepper, freshly ground black pepper, cloves garlic, or, chopped parsley, chopped basil leaves, white pepper, roasted red bell peppers, clove garlic, parsley sprigs
 

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