Roasted Vegetable Frittata

food network
80 mins (prep 10, cooking 70)
17 ingredients
6 to 8 servings

Categories:  eggs , breakfast , vegetables , brunch ,
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Serving Size (57.72 g)
Servings 6
Amount per Serving
Calories 185.13 Calories from Fat 177.12
% Daily Value *
Total Fat 19.68g 181.65%
Saturated Fat 5.9g 177.12%
Trans Fat 0.08g %
Cholesterol 19.89mg 39.78%
Sodium 16.7mg 4.18%
Total Carbohydrate 1.7g 3.39%
Dietary Fiber 0.0 g 0.0%
Sugars 1.7 g %
Protein 1.19g 14.26%
Vitamin A 201.19IU% Vitamin C 0.35mg%
Calcium 42.13mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, kosher salt and freshly ground black pepper, minced garlic, extra-large eggs, freshly grated parmesan cheese, chopped scallions, grated gruyere cheese