Roasted Vegetable-Goat Cheese Tarts
60 mins (prep 30, cooking 30)
12 ingredients
yields: 30 tart (serving size: 3 tarts)

Categories:  entertaining , meatless , all-you , bake , vegetables , hors-d'oeuvres , roast , appetizers , low-carbohydrate ,
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Serving Size (6.55 g)
Servings 30
Amount per Serving
Calories 7.88 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 26.46%
Saturated Fat 0.24g 35.65%
Trans Fat 0.0 %
Cholesterol 1.28mg 12.81%
Sodium 4.1mg 5.12%
Total Carbohydrate 0.21g 2.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.47g 28.25%
Vitamin A 15.87IU% Vitamin C 0.0mg%
Calcium 11.25mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrot, salt and pepper, frozen, baked, soft goat cheese, crumbled, grated parmesan, grated lemon zest, fresh thyme leaves