Roasted Vegetable Lasagna
85 mins (prep 40, cooking 45)
17 ingredients
10 servings
How can you take and make yet another lasagna and make it different - well I took almost all the vegetables to the grill and cooked them there first and the flavors where awesome even better if you use a mesquite or hickory chip smoke

Categories:  low-cholesterol , low-calorie , main-dish , healthy , <-4-hours , vegetarian , low-carb , vegetable , low-in... , healthy-2 , one-dish-meal , time-to-make ,
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Serving Size (252.61 g)
Servings 10
Amount per Serving
Calories 98.83 Calories from Fat 26.91
% Daily Value *
Total Fat 2.99g 46.03%
Saturated Fat 0.48g 24.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 35.01mg 14.59%
Total Carbohydrate 12.59g 41.96%
Dietary Fiber 3.04 g 121.49%
Sugars 5.93 g %
Protein 7.08g 141.61%
Vitamin A 1264.02IU% Vitamin C 29.05mg%
Calcium 80.22mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta sauce, medium eggplants, yellow squash, red bell peppers, salt and pepper