Roasted Vegetable Lasagna
55 mins (prep 15, cooking 40)
10 ingredients
makes 6 servings (serving size: 1/6 of lasagna)

Categories:  italian , kid--friendly , bake , vegetables , pasta , health , main-dishes ,
Share on Newzsocial



Serving Size (239.35 g)
Servings 6
Amount per Serving
Calories 144.63 Calories from Fat 21.33
% Daily Value *
Total Fat 2.37g 21.89%
Saturated Fat 0.32g 9.54%
Trans Fat 0.01g %
Cholesterol 2.37mg 4.73%
Sodium 551.45mg 137.86%
Total Carbohydrate 25.17g 50.35%
Dietary Fiber 6.88 g 165.18%
Sugars 6.52 g %
Protein 5.67g 68.05%
Vitamin A 6776.31IU% Vitamin C 14.98mg%
Calcium 63.33mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
part-skim ricotta cheese, finely grated parmesan cheese, large egg whites, chopped fresh basil, roasted, grated part-skim mozzarella cheese